The majority of Hungarians admit to consciously buying food, paying attention to the expiry date of food, yet they produce 65 kilograms of food waste annually, resulting in an annual loss of HUF 45,000, the Hungarian Food Bank Association told the state news agency MTI on Monday. According to the statement, the association, the National […]

If we do not change our lifestyles, food will be responsible for the largest share of emissions by 2030. Every year, 931 million tons of food waste is generated by households, retailers and other food processes. It is therefore not surprising that 8% of global greenhouse gas emissions are caused by food ending up in […]

An application developed in Hungary is to form a community approach to food waste: through the application, canteens, menu restaurants and restaurant chains can also sell their remaining but untouched and high-quality food, giving them extra income and consumers with discounted offers and a variety of dishes. According to the data of the National Food […]