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The winner of the Hungarrian Bocuse d'Or competition

Hungary selects candidate for Bocuse d'Or

D&T
Feb 8, 2018

Ádám Pohner, assistant chef at the Kistücsök Restaurant, has won the Hungarian final of the Bocuse d'Or cooking contest at the Sirha international HoReCa and Retail show and will represent Hungary in the European final in Turin, Italy.

| Dávid Harangozó

The week of the Italian cuisine

D&T
Nov 16, 2017

The week between Novermber 20 and 26 will see a series of events orgnaized in Budapest in the framework of the ‘Week of the Italian cuisine’. The Hungarian public will have the opportunity to learn about Italian gastronomy - and even have a taste.

Pöttyös Panni ('Dotted Annie') cake - sugar free | Lajos Soós /MTI

Sugar-free cake of the country

D&T
Aug 10, 2017

'Dotted Annie', a cake without added sugar by Zazzi Confectionery has won Hungary's 2017 Sugar Free Cake Competition announced annually by the One Drop Drop Foundation together with the Association of Hungarian Confectionery Manufacturers.

The Hungarian Bocuse d'Or team celebrates success | Tamás Kovács / MTI

Hungarian chef wins Bocuse d’Or European final

D&T
May 11, 2016

Hungarian chef Tamás Széll and his team have won the European final of Bocuse d’Or - the world’s most prestigious contest for chefs - that ended in Budapest this Wednesday. Norway came in second and Sweden third in the contest that began the day before.

A few food trucks showed up at the press presentation

2016 Food Truck Show in Budapest

D&T
Apr 20, 2016

The first full week-end this May will see the third Food Truck Show Budapest in the Kincsem Park horse racing venue. The main is to present food trucks offering the best quality meals and drinks to the audience who can also enjoy several horse races.

| Dávid Harangozó

A genuine builder from America

Andrew L. Urban
Jul 24, 2015

George Hemingway is a self confessed opportunist, an autocrat – “a benign one” he quickly qualifies – but above all, a builder, not so much of buildings, though that, too with a new Bozsik stadium on the way, but of “organizations, businesses".

Alessandro Balli | Dávid Harangozó

Promoting the Culture of Italian Cuisine

Sándor Laczkó
Sep 3, 2014

Italian businessman Alessandro Balli has been around in Hungary - and involved in bilateral trade - for quite some time, he and his wife run a restaurant in Budapest. He talked to Diplomacy & Trade about using his expertise in cuisine as part of Italian culture.

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Best of Budapest & Hungary Gala in Sárvár

D&T
Sep 17, 2013

September 29-30 this year will see the 1st Best of Budapest & Hungary Gala outside Budapest that will be organized in the spa town of Sárvár, Western Hungary along with the 'Destination Hungary' hospitality and tourism conference.

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Best of Budapest & Hungary 2012 annual gala

BOB
Mar 25, 2013

Budapest Week Publishing presented the most outstanding restaurants, hotels and winemakers of the past year with the coveted Best of Budapest & Hungary Award during 20th of such galas in the Hungarian capital this past Saturday evening.

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Best of Budapest & Hungary annual gala

D&T
Mar 26, 2012

Budapest Week Publishing presented the most outstanding restaurants, hotels and vintners of the past year with the coveted Best of Budapest award during its Best of Budapest Gala 2012, one of the most exclusive events in the Hungarian capital.

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Hungarian chef wins Embassy Chef Challenge

D&T
Mar 9, 2012

The chef of the Hungarian Embassy in Washington, D.C., Viktor Merényi won the Embassy Chef Challenge Grand Prix, a gastronomy competition for embassies in the American capital. The 2012 contest featured chefs from more than a dozen embassies.

George Lang | D&T Archive

Gundel re-inventor George Lang dies

Gábor Buday
Jul 12, 2011

Hungarian restaurateur George Lang passed away on the fifth of July in his home in New York City at age of 86. Born in Hungary, he learned music, his fate took him to New York city where he gave up music and got involved in gastronomy.

| MTI

Wine and Tasting Festival

Sándor Laczkó
Apr 29, 2011

Tasting the whole menu with corresponding wines – that is what the Symbol restaurant in Budapest offers to its guests. The 44-course menu is based on a book describing what wine producers cook for themselves.

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