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	<title>Szamos Marzipan - Diplomacy &amp; Trade</title>
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	<title>Szamos Marzipan - Diplomacy &amp; Trade</title>
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		<title>Budapest Dessert 2020</title>
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		<dc:creator><![CDATA[D&#38;T]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 14:31:00 +0000</pubDate>
				<category><![CDATA[Budapest]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Budapest Dessert competition]]></category>
		<category><![CDATA[Sweet Days Budapest]]></category>
		<category><![CDATA[Szamos Marzipan]]></category>
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					<description><![CDATA[<p>The pear caramel mousse dessert by Szamos Marzipan has been named the winning cake of the Budapest Dessert 2020 competition. The dessert is Sacher sponge cake vanilla mousse with cold pear puree in it and topped with caramel. The cake can be tasted for the first time at this year's Sweet Days Budapest chocolate and [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dteurope.com/gastronomy/budapest-dessert-2020/">Budapest Dessert 2020</a> appeared first on <a rel="nofollow" href="https://dteurope.com">Diplomacy &amp; Trade</a>.</p>
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