Gastronomy - Diplomacy & Trade https://dteurope.com Monthly in print | Daily on the web Mon, 11 May 2026 16:21:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://dteurope.com/wp-content/uploads/cropped-dt_favicon-32x32.png Gastronomy - Diplomacy & Trade https://dteurope.com 32 32 International Culinary Concept Brought to Budapest https://dteurope.com/gastronomy/international-culinary-concept-brought-to-budapest/ Mon, 11 May 2026 11:16:00 +0000 https://dteurope.com/?p=79555 At the Caviar & Bull Budapest restaurant in the downtown area of the Hungarian capital, every dish tells a story through flavors and textures. The owner of the culinary establishment, Chef Marvin Gauci tells Diplomacy&Trade that when the restaurant was opened in 2017, the goal was to create a destination for guests who wanted something […]

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]]> ÉS Bisztró Reopens Following a Refresh https://dteurope.com/gastronomy/es-bisztro-reopens-following-a-refresh/ Tue, 31 Mar 2026 19:39:00 +0000 https://dteurope.com/?p=78897 Kempinski Hotel Corvinus Budapest has announced the reopening of ÉS Bisztró, one of Budapest’s most popular dining establishments. Over the last weeks, not only was a renovation carried out behind the scenes, but a comprehensive reimagining was also undertaken, encompassing every detail. The restaurant reopened its doors to the public on March 27, 2026. ÉS […]

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]]> Time Out Market Budapest Given Special Award https://dteurope.com/gastronomy/time-out-market-budapest-given-special-award/ Sat, 21 Mar 2026 12:58:00 +0000 https://dteurope.com/?p=78663 This Friday night, the Office of the Year awards were presented for the sixteenth time at a lively ceremony combined with an exhibition and conference at MOM Sport in Budapest. Winners were announced in numerous categories at this prestigious competition: a professional jury evaluated offices, office buildings, community spaces, and interior design projects. The Special […]

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]]> Taste of France in KOLLÁZS https://dteurope.com/gastronomy/taste-of-france-in-kollazs/ Wed, 18 Mar 2026 12:13:41 +0000 https://dteurope.com/?p=78582 KOLLÁZS Brasserie & Bar, at Four Seasons Hotel Gresham Palace Budapest, announces the launch of 'Taste of France', a monthly two-week dining experience celebrating the diversity, elegance and regional heritage of French gastronomy. The event is available during the last two weeks of each month, with exact dates varying monthly, and is served for both […]

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]]> Hungary Qualifies for Bocuse d’Or World Final Once Again https://dteurope.com/gastronomy/hungary-again-qualifies-for-bocuse-dor-world-final/ Tue, 17 Mar 2026 17:47:00 +0000 https://dteurope.com/?p=78562 At the Bocuse d’Or Europe European qualification contest in the southern French city of Marseille, the Hungarian team finished in 9th place, thereby qualifying for the world finals to be held in Lyon, France in January 2027. The team was led by Chef Roland Kelemen, supported by commis Zoltán Vincze, coach Bence Dalnoki as well […]

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]]> Unfiltered Lager Refreshed with Citrus Fruits at HEINEKEN https://dteurope.com/gastronomy/unfiltered-lager-refreshed-with-citrus-fruits-at-heineken/ Tue, 24 Feb 2026 09:51:00 +0000 https://dteurope.com/?p=78199 Two exciting new additions to the Soproni range to make your time together even more varied! An unfiltered lager with a twist, complemented by the refreshing taste of citrus fruits, is hitting store shelves to show an even wider audience the extraordinary possibilities of the beer category thanks to its popular flavor. Under the name […]

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]]> Sushi Masterclass at 15-Year-Old Nobu Budapest https://dteurope.com/gastronomy/sushi-masterclass-at-15-year-old-nobu-budapest/ Wed, 17 Dec 2025 11:32:00 +0000 https://dteurope.com/?p=77057 The Nobu Budapest Restaurant and Sushi Bar celebrated its 15th anniversary this October with memorable events, one of which was an exclusive Sushi Masterclass led by Go Namerikawa, Nobu’s Corporate Executive Sushi Chef to elevate the culinary skills of the limited number of participants. This special masterclass has been designed for both aspiring sushi enthusiasts […]

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]]> New-Wave Flavors Inspired by Tokaj https://dteurope.com/gastronomy/new-wave-flavors-inspired-by-tokaj/ Wed, 17 Dec 2025 08:45:00 +0000 https://dteurope.com/?p=76923 The festive season is traditionally the time for exceptional flavors and remarkable drinks. This is when noble wines, rich sweetness and celebratory aromas take center stage. Few wine regions embody these qualities as perfectly as Tokaj, Hungary's most famous wine region, according to a press statement released this Wednesday. A UNESCO World Heritage site, Tokaj […]

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]]> Time Out Market Budapest: the Best Hungary Can Offer https://dteurope.com/gastronomy/time-out-market-budapest-the-best-hungary-can-offer/ Sun, 12 Oct 2025 10:13:00 +0000 https://dteurope.com/?p=75797 Time Out Market is the world's first food and cultural market, carefully curated by experts to bring the best of a given city together under one roof. In 2014, a historic market building in Lisbon was turned into the first Time Out Market and today, there are twelve such markets globally in cities like New […]

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]]> Special Negroni Tasting Menu at Spago Budapest https://dteurope.com/gastronomy/special-negroni-tasting-menu-at-spago-budapest/ Thu, 18 Sep 2025 08:20:00 +0000 https://dteurope.com/?p=75282 Sweet yet bitter, a deep red classic cocktail topped with an orange slice – the Negroni. It is one of the most popular drinks worldwide. The International Negroni Week will once again be celebrated and Spago Budapest is joining the initiative in the second half of September. For one week, guests can enjoy a special […]

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]]> Nobu Budapest Celebrates 15th Anniversary https://dteurope.com/gastronomy/nobu-budapest-celebrates-15th-anniversary/ Wed, 17 Sep 2025 08:52:00 +0000 https://dteurope.com/?p=75260 This fall marks a special milestone for one of the most prominent players in Hungarian gastronomy: Nobu Budapest celebrates its 15th anniversary. On October 3 and 4, the Michelin-recommended restaurant will celebrate its birthday with two exclusive ‘World of Nobu’ Omakase dinners and a limited-capacity Sushi Masterclass, hosted by world-renowned chefs Go Namerikawa and Hervé […]

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]]> Downtown Beer Festival in Budapest https://dteurope.com/gastronomy/downtown-beer-festival-in-budapest/ Tue, 02 Sep 2025 17:19:00 +0000 https://dteurope.com/?p=75095 From Tuesday to Sunday, visitors to the Downtown Beer Festival on Szabadság Square can sample more than 250 types of specialty beers from 30 domestic and international breweries, according to SPAR Hungary, the event's sponsor, in a statement to MTI on Tuesday. The Downtown Beer Festival has opened its doors for the ninth time in […]

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]]> Wendy's Looking for Franchise Partners in Hungary https://dteurope.com/gastronomy/wendys-looking-for-franchise-partners-in-hungary/ Fri, 29 Aug 2025 09:11:00 +0000 https://dteurope.com/?p=75045 After 23 years, Wendy's may reappear in Hungary: one of the world's largest fast food chains is actively seeking franchise partners in our country. The company's goal is to reach 2,000 international restaurants by 2028, and the domestic market would also play a role in this. As reported by the business portal penzcentrum.hu, the company […]

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]]> Four Decades of Culinary Mastery at Matild Palace https://dteurope.com/gastronomy/four-decades-of-culinary-mastery-at-matild-palace/ Thu, 19 Jun 2025 08:43:00 +0000 https://dteurope.com/?p=74131 Since its grand opening in the summer of 2021, Matild Palace, a Luxury Collection Hotel, has stood as a cornerstone of Budapest’s five-star hospitality and culinary landscape. Blending the grandeur of the past with the sophistication of modern luxury, this historic landmark continues to set the standard for exceptional experiences. To mark its 4th anniversary, […]

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]]> Easter Delights at Spago Budapest https://dteurope.com/gastronomy/easter-delights-at-spago-budapest/ Wed, 09 Apr 2025 15:30:47 +0000 https://dteurope.com/?p=73304 This spring, Spago Budapest by Wolfgang Puck invites you to celebrate Easter in style with unforgettable culinary experiences in a truly special setting. Blending refined gastronomy with the spirit of the season, the restaurant offers the perfect backdrop for every festive occasion — be it an exclusive Easter Sunday brunch, a cozy family lunch, or […]

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