At the Bocuse d’Or Europe European qualification contest in the southern French city of Marseille, the Hungarian team finished in 9th place, thereby qualifying for the world finals to be held in Lyon, France in January 2027. The team was led by Chef Roland Kelemen, supported by commis Zoltán Vincze, coach Bence Dalnoki as well […]

The Hungarian team won the special prize for the platter theme at this year's Bocuse d'Or in Lyon, France this Monday. In the overall competition, Hungary finished 13th, the news site telex.hu reported. The winner of the world gastronomy competition this year was France, followed by Denmark and Sweden. The Hungarian team was led by […]

Trondheim, Norway, hosted on March 19-20 the European qualification round of the Bocuse d'Or international cooking competition, where the Hungarian team secured its place in the final, which will take place in Lyon in January 2025, and won the special prize for the best plate, the Hungarian Tourism Agency (MTÜ) announced in a statement on […]

Chef Roland Kelemen, commis Noel Fodor, coach László Szabó and team leader Bence Dalnoki will represent Hungary at the European finals of the Bocuse d'Or international cooking competition in Trondheim, Norway, on March 19-20. At the Hungarian team's press conference in Budapest on Wednesday, Bence Dalnoki recalled that the Hungarian success streak at the Bocuse […]

The Hungarian team has finished third at the world's most prestigious chef championship, the Bocuse D'Or in Lyon, France. The winner turned out to be Denmark, Norway was runner-up. As for the special prizes, the one for social commitment went to the Mexican team, Norway won the best commis (assistant) prize, Sweden was awarded for […]