Trondheim, Norway, hosted on March 19-20 the European qualification round of the Bocuse d'Or international cooking competition, where the Hungarian team secured its place in the final, which will take place in Lyon in January 2025, and won the special prize for the best plate, the Hungarian Tourism Agency (MTÜ) announced in a statement on […]
Chef Roland Kelemen, commis Noel Fodor, coach László Szabó and team leader Bence Dalnoki will represent Hungary at the European finals of the Bocuse d'Or international cooking competition in Trondheim, Norway, on March 19-20. At the Hungarian team's press conference in Budapest on Wednesday, Bence Dalnoki recalled that the Hungarian success streak at the Bocuse […]
