Demand for non-alcoholic beverages is growing worldwide and it is becoming increasingly important for HoReCa operators to offer a premium non-alcoholic choice. Spájz, who alongside its award-winning syrups and RTD drinks, is also strengthening its portfolio with fruit purees focused on processing quality fruit, organised an expert networking event to present the latest trends and […]

Efforts to promote responsible alcohol consumption are paying off: recent findings from international research by HEINEKEN and the University of Oxford show a radical change in the way consumers – especially young people – approach non-alcoholic beverages. The role of group norms and traditions is increasingly being replaced by an embrace of personal values, leading […]