Pistachio Fruit (Frutta di Pistacchio), a creation by Hungarian confectioner Ádám Fazekas, has fetched gold for best ice cream at an international competition held in Bologna, the organizers said.
As hirado.hu quotes a report by the Hungarian state news agency MTI, Fazekas “blew away” the 11-member jury of experts with the taste and his video presentation, the organizers of the Italian city’s World Ice Cream Championship (Gelato Festival World Masters) highlighted.
The silver went to Carlo Guerriero from Spain’s Cadiz for his creation Creamy Oloroso Wine (Cremoso al Vino Oloroso) and the bronze to Marco Venturino from Italy’s Varazze for his Rose Mouth (Bocca di Rosa) ice cream.
Ádám Fazekas won the competition from among 32 international ice cream makers (gelato artisans). The hosts said they had spent four years attending hundreds of events around the world to select from among 3,500 candidates the finalists to compete for the title 'World Master' in Bologna.
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