Renewed Gastronomic Concept at Matild Café & Cabaret

A new á la carte menu and an unparalleled Sunday Brunch on Sundays await guests at the Hungarian capital's most prestigious café. The menu at Matild Café & Cabaret is defined by Executive Chef Attila Fehér, under the culinary direction of star chef Wolfgang Puck and his team.

According to a press statement by the hospitality venue, the use of the highest technology and the finest ingredients is a basic principle, and the end result evokes a bit of Hollywood and a bit of the opulence of the Austro-Hungarian Empire.

Budapest's number one luxury hotel, Matild Palace, has kicked off the spring with a real gastronomic explosion. Not only did they debut a new à la carte menu at their Michelin-recommended restaurant, Spago by Wolfgang Puck, but also at the Matild Café & Cabaret, which has become the capital's most exciting and glamorous nightlife venue since last October, when it brought back the fantastic, dazzling world of revueshows.

The menu itself, however, was not the biggest challenge in the development of the gastronomic concept of Matild Café & Cabaret, which is exceptional in food, service and style. "We had to take into account that the café not only operates as a café, but also hosts a number of prestigious events, Cabaret Shows and Sunday Brunches. Coordinating these is perhaps the biggest challenge for us," Executive Chef Attila Fehér says.

A new addition to the café's menu is one of the most iconic signature dishes of Spago Budapest by Wolfgang Puck, which operates for dinner service only, but as of now the crowd favorite dish, the Chinois chicken salad with sliced napa cabbage, cashew nuts, crispy wontons and a chinois dressing is available during the day as well, at the Café. You can also find the iconic Spago Schnitzel here with a little twist. Wolfgang Puck and Attila Fehér's shared passion for local, farmers' markets is evident in the offerings: the menu, rich in fresh spring salads, is as much about traditional goulash soup and spicy roasted cauliflower as it is about black angus sirloin burgers and spaghetti with Beverly Hills homemade meatballs.