Hungarian chef wins Bocuse d’Or European final

Hungarian chef Tamás Széll and his team have won the European final of Bocuse d’Or - the world’s most prestigious contest for chefs - that ended in Budapest this Wednesday. Norway came in second and Sweden third in the contest that began the day before.

As the Hungarian news agency MTI reported, altogether twenty chefs competed during the two days of the continental final the Hungarian capital hosted for the first time. The chefs and their teams had 5 hours and 35 minutes to prepare a fish and a meat dish.

The Bocuse d’Or world final will be held in Lyon in 2017.