The Matild Palace, a Luxury Collection Hotel, Budapest offers a range of special experiences to give to 2024. The hotel's elegant spaces and stunning venues offer everything you need to welcome the New Year in style, the hotel says in a press release.
At the Spago Budapest restaurant signed by Wolfgang Puck, every detail of the four-course gourmet dinner is aimed at perfection. The menu will dazzle your taste buds with courses such as Wagyu Tataki with Winter Truffle, or Bluefin Tuna Tartare followed by Home-made Tortellini with Chestnut. For main courses, Austrian Veal and Pike Perch with Lobster provide an elegant pairing, while desserts such as the Gold Chocolate Sphere crown the evening as a true work of art. When the clock strikes midnight, guests can raise their glasses to toast the year ahead in the splendid setting of Spago Budapest, where every moment will be a memory to last a lifetime.
The restaurant will kick off the year on January 1 with a special New Year's brunch, a great way to welcome 2025 in a lavish location. The Duchess Rooftop Bar, one of Budapest's most exclusive venues, awaits guests with breathtaking panoramic views and an immersive atmosphere. The night will pulse to the beats of deep house, while you enjoy the unrivalled panorama of Budapest from the elegant terrace. During the evening, the DJ will combine classic tunes with modern rhythms, while the guest entertainer will enhance the atmosphere with sultry tunes. In the curated cocktail menu "The Crown Jewel", aged rum, apricot and vanilla dance together. As the evening unfolds, guests can indulge in the magic of The Duchess and watch the fireworks over the city together.
According to the press statement, elegance meets entertainment within the stunning walls of Matild Café & Cabaret, where a truly remarkable cabaret show will dazzle guests on New Year's Eve. The glittering gold and white décor provides the perfect backdrop for an evening that evokes the world of cabaret of Pest, peppered with modern elements and sophistication. Breathtaking dancers and acrobats enchant the audience with spectacular, gravity-defying stunts. The cabaret show unfolds in perfect harmony of elegance and stunning stage performances. The exclusive four-course gourmet menu is the creation of Executive Chef István Szántó, bringing the best of culinary delights to the tables.


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